29/03/2014
James Martin is joined by chefs Ben Tish and Galton Blackiston for the live cookery show. Singing legend Engelbert Humperdinck faces his food heaven or food hell.
James Martin is joined by chefs Ben Tish and Galton Blackiston for the live cookery show.
Singing legend Engelbert Humperdinck faces his food heaven or food hell, and expert Susy Atkins chooses wine to match the dishes in the studio.
You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Last on
This week's wines
Roasted salt marsh lamb leg, crispy artichokes, anchovy and wild garlic pesto
Muriel Rioja Reserva 2008 from Spain
Majestic from £7.99
Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic
Côtes du Rhône Villages 2012 from France
Marks & Spencer £7.99
Lamb madras with coriander and mint rice and flatbreads
Finest Carmenere 2013 from Chile
Tesco £7.99
Five-spice whole roast duck with pancakes, cucumber, spring onion and plum sauce
Villa Taurini Verdicchio 2012 from Italy
Tesco from £5
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ben Tish |
| Participant | Galton Blackiston |
| Participant | Engelbert Humperdinck |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 29 Mar 201410:10
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
