15/03/2014
James Martin is joined by chefs Paul Rankin and Nigel Haworth, Bradley Walsh faces his food heaven or food hell and Peter Richards chooses the wine for the dishes in the studio.
James Martin presents the live cooking show. He is joined by chefs Paul Rankin and Nigel Haworth.
There are also great moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang.
Actor and presenter Bradley Walsh faces his food heaven or food hell.
Expert Peter Richards chooses the wine to match the dishes in the studio.
Last on
This Week's Wine List
Seared cod salad with ‘scad the beggars’, potato farls and wild garlic
Montagny Vieilles Vignes 2010 from France
Majestic from £8.99
Spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage
Extra Special Côtes du Rhône Villages 2012 from France
Asda £6.75
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
Tikves Vranac 2012 from Macedonia
Marks & Spencer £8.99
Chicken escalope with tomato and artichoke salad
Grillo 2012 from Sicily
Marks & Spencer £6.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Paul Rankin |
| Participant | Nigel Haworth |
| Participant | Bradley Walsh |
| Expert | Peter Richards |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 15 Mar 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
