08/03/2014
James Martin is joined by chefs Glynn Purnell and Aktar Islam, pop star Kian Egan faces his food heaven or food hell and Susie Barrie chooses the wine for the dishes in the studio.
James Martin presents the live cooking show. He is joined by chefs Glynn Purnell and Aktar Islam.
There are also great moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang.
Pop star Kian Egan faces his food heaven or food hell.
Wine expert, Susie Barrie chooses the wine to match the dishes in the studio.
Last on
This Week's Wine List
Elegant Frog Viognier 2013, from France.
Sainsburys
£8.69
Corbières Languedoc 2011, from France
Marks & Spencer £7.99
Beef rendang with mango chutney and sticky rice
Leyda Reserva Syrah 2011, from Chile
Majestic £8.99
Crab tortellini with spring vegetables, crab sauce and chive oil
Paul Mas Estate Viognier 2013, from France
Majestic £6.66
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Glynn Purnell |
| Participant | Aktar Islam |
| Participant | Kian Egan |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 8 Mar 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
