01/03/2014
James Martin is joined by chefs Stephane Reynaud and Atul Kochhar for the cookery show, and actress Rachael Stirling faces her food heaven or food hell.
James Martin is joined by chefs Stephane Reynaud and Atul Kochhar for the live cookery show.
You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Actress Rachael Stirling faces her food heaven or food hell, and expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
This week's recipes and wines
Karara aloo chaat (crisp potato salad)
Finest Alsace Pinot Gris 2012, from France
Tesco £7.99
Tablier de sapeur (crumbed tripe)
Jean Luc Colombo La Redonne 2012, from France
Waitrose £9.74
Miso halibut with teriyaki green vegetables
Eclipse Bio Bio Riesling 2012, from Chile
M&S £7.99
Passion fruit soufflé with passion fruit ice cream and lemon shortbread
Hermits Hill Botrytis Semillon 2009, from Australia
M&S £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Stephane Reynaud |
| Participant | Atul Kochhar |
| Participant | Rachael Stirling |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 1 Mar 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
