25/01/2014
James Martin is joined by chefs Stephen Terry and James Mackenzie. Kris Marshall faces his food heaven or food hell, and wine expert Tim Atkin chooses the wine.
James Martin is joined by chefs Stephen Terry and James Mackenzie for the live cookery show.
Kris Marshall faces his food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Wine expert Tim Atkin chooses wine to match the dishes in the studio.
Last on
This week's wines and recipes
Pasta rotolo with creamed endive
Winemaker’s Selection Chianti Riserva 2010, Italy
Sainsbury’s £6
Salt beef with a fried egg, gooseberry ketchup and pickled onion rings
Domaine Jacky Marteau Touraine Sauvignon Blanc 2012, France
Marks & Spencer £8.49
Chicken with a creamy mushroom sauce and mashed potato
Nicolas Potel Bourgogne Chardonnay 2012, France
Majestic from £8.99
Seared tuna with watermelon, ginger pickle purée and baby leaves
Finest Picpoul de Pinet 2012, France
Tesco £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Stephen Terry |
| Participant | James Mackenzie |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Participant | Kris Marshall |
| Expert | Tim Atkin |
| Series Producer | James Winter |
Broadcast
- Sat 25 Jan 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
