18/01/2014
James Martin is joined by chefs Nathan Outlaw and Jose Pizarro for the live cookery show. Emma Willis faces her food heaven or food hell and expert Jane Parkinson chooses the wine.
James Martin is joined by chefs Nathan Outlaw and Jose Pizarro for the live cookery show.
Emma Willis faces her food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Simon Hopkinson.
Wine expert, Jane Parkinson chooses the wine to match the dishes in the studio.
Last on
This week's wines and recipes
Whole baked plaice, cider onions, tarragon and anchovy butter
Puy de Dôme Chardonnay 2012 from France
Majestic from £8.99
Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise
Casa Carmela Monastrell 2012 from Spain
Waitrose £7.99
Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
Etna Rosso 2011 from Sicily
Marks & Spencer £9.99
Honey confit of duck with Puy lentils
Palataia Pinot Noir 2012 from Germany
Marks & Spencer £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Nathan Outlaw |
| Participant | Jose Pizarro |
| Participant | Rick Stein |
| Participant | Simon Hopkinson |
| Participant | Emma Willis |
| Expert | Jane Parkinson |
| Series Producer | James Winter |
Broadcast
- Sat 18 Jan 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
