01/02/2014
James Martin is joined by chefs Ken Hom and Ching-He Huang. Actress Maimie McCoy faces her food heaven or food hell, and expert Susie Barrie chooses the wine to match the dishes.
James Martin is joined by chefs Ken Hom and Ching-He Huang for the live cookery show.
Actress Maimie McCoy faces her food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Simon Hopkinson.
Expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
This week's wines and recipes
Abundant steamed sea bass and seasonal clams with sizzling oil
Finest Picpoul de Pinet 2012 from France
Tesco £7.99
Brancott Estate Pinot Noir 2012 from New Zealand
Widely available from £8.48
Caramel and coffee cake with a caramel sauce and vanilla ice cream
Torres Floralis Moscatel Oro from Spain
Widely available from £8.49
Steamed syrup sponge with custard
Anthemis Muscat of Samos 2005 from Greece
Waitrose £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Participant | Rick Stein |
| Participant | Simon Hopkinson |
| Participant | Maimie McCoy |
| Expert | Susie Barrie |
| Series Producer | James Winter |
Broadcast
- Sat 1 Feb 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
