14/12/2013
James Martin presents the live cookery show. He is joined by chefs Francesco Mazzei and David Everitt-Matthias, and comedian Micky Flanagan faces his food heaven or food hell.
James Martin presents the live cookery show. He is joined by chefs Francesco Mazzei and David Everitt-Matthias.
There are great classic moments from Rick Stein and Simon Hopkinson, and wine expert Susy Atkins is on hand to choose the wines to match the dishes cooked in the studio.
Comedian Micky Flanagan faces his food heaven or food hell.
Last on
This Week's Wine List
Cuttlefish and bergamot polenta
Signature Gavi 2012 from Italy
Morrisons £7.99
San Leo Asti Dolce from Italy
Waitrose £9.49
Spiced roasted shoulder of lamb with red lentil dal
Leyda Reserva Syrah 2011 from Chile
Majestic from £6.99
Beetroot and mozzarella salad with beetroot meringues
Peter Lehmann Portrait Riesling 2012 from Australia
Majestic from £8.79
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Francesco Mazzei |
| Participant | David Everitt-Matthais |
| Participant | Micky Flanagan |
| Expert | Susy Atkins |
| Series Producer | James Winter |
Broadcast
- Sat 14 Dec 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
