21/12/2013
Christmas edition of the cookery show. James Martin is joined by chefs Gennaro Contaldo, Antonio Carluccio and Giancarlo Caldesi, and Johnny Vegas faces his food heaven or hell.
James Martin presents a special Christmas edition of the cooking show. He is joined by chefs Gennaro Contaldo, Antonio Carluccio and Giancarlo Caldesi.
Comedian Johnny Vegas faces his food heaven or food hell, and there are archive moments from Rick Stein, Lorraine Pascale and Raymond Blanc.
Wine experts Susie Barrie and Peter Richards are on hand to choose the wines to match the dishes cooked in the studio.
Last on
This Week's Wine List
Villa Jolanda Prosecco Extra Dry from Italy
Asda £9
Taste the Difference River Block Sauvignon Blanc 2012 from New Zealand
Sainsbury’s £10.99
Valpolicella Ripasso 2011 from Italy
Marks & Spencer £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Participant | Giancarlo Caldesi |
| Participant | Johnny Vegas |
| Expert | Susie Barrie |
| Expert | Peter Richards |
| Series Producer | James Winter |
Broadcast
- Sat 21 Dec 201310:00
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