07/12/2013
James Martin presents the live cookery show. He is joined by chefs Tom Kitchin and Luke Matthews, and queen of baking Mary Berry faces her food heaven or food hell.
James Martin presents the live cookery show. He is joined by chefs Tom Kitchin and Luke Matthews, and queen of baking Mary Berry faces her food heaven or food hell.
There are classic moments from Rick Stein and Simon Hopkinson, and expert Peter Richards chooses the wines to match the dishes cooked in the studio.
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Jerusalem artichoke soup served with a game burger and Jerusalem crisps
Corte Ibla Nero d’Avola Sicilia 2010 from Italy
Marks & Spencer £7.99
Sea bass with mussels and saffron
Finest Chablis Grande Cuvée 2012 from France
Tesco £7.99
Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach
Louis Jadot Les Roches Blanches Mâcon-Villages 2012 from France
Majestic from £8.99
Salmon vindaloo with coconut and peanut rice
Grey Slate Dr L Private Reserve Riesling 2012 from Germany
Waitrose £7.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tom Kitchin |
| Participant | Luke Matthews |
| Participant | Mary Berry |
| Expert | Peter Richards |
| Series Producer | James Winter |
Broadcast
- Sat 7 Dec 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
