30/11/2013
James Martin is joined on the cookery show by chefs Daniel Galmiche and Tom Kerridge. Wine expert Susie Barrie selects the wine and Carlos Acosta faces his food heaven or hell.
James Martin is joined on the live cookery show by chefs Daniel Galmiche and Tom Kerridge. Wine expert Susie Barrie selects labels to match the dishes cooked in the studio, and ballet star Carlos Acosta faces his food heaven or hell. There are classic TV reruns of Rick Stein, The Great British Menu and Simon Hopkinson.
Last on
This week's wine and recipe list
Pan fried calf’s liver with wilted spinach, capers and lemon zest confit
Claudius Morand Fleurie from France
Majestic from £9.99
Venison steaks with red cabbage and potato pancakes
Taste the Difference Priorat 2009 from Spain
Sainsbury's £8.99
Salmon, scallop and mackerel pie with green salad and honey dressing
Finest Limoux Chardonnay 2011 Tesco from France
Tesco from £8.99
Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
Gerard Bertrand Syrah / Carignan 2010, Minervois from France
Waitrose £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Daniel Galmiche |
| Participant | Tom Kerridge |
| Expert | Susie Barrie |
| Series Producer | James Winter |
| Interviewed Guest | Carlos Acosta |
Broadcast
- Sat 30 Nov 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
