23/11/2013
James Martin presents the live cooking show. He is joined by chefs Aggi Sverrisson and Jun Tanaka, and comedian Bill Bailey faces his food heaven or food hell.
James Martin presents the live cooking show. He is joined by chefs Aggi Sverrisson and Jun Tanaka, and comedian Bill Bailey faces his food heaven or food hell.
You can also enjoy great moments from Rick Stein, The Great British Menu and Simon Hopkinson; and expert Tim Atkin chooses the wines to match the dishes cooked in the studio.
Last on
This Week's Wine List
Monkfish, Israeli couscous, sea vegetables and chorizo
Terre di Chieti Pecorino 2012, from Italy
Marks & Spencer £9.99
Venison cooked in a spiced salt crust with caramelized chicory
Les Dauphins Côtes Du Rhône Villages 2012, from France
Waitrose £6.49
Madras chicken curry with pilau rice
Viñalba Reservado Malbec 2012, from Argentina
Majestic from £7.99
Calf's liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
Tim Adams Protégé Tempranillo 2009, from Australia
Tesco from £7.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Aggi Sverrisson |
| Participant | Jun Tanaka |
| Participant | Bill Bailey |
| Expert | Tim Atkin |
| Series Producer | James Winter |
Broadcast
- Sat 23 Nov 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
