16/11/2013
James Martin presents the live cookery show. He is joined by chefs Tim Allen and Ben Tish, Peter Richards chooses the wine, and Greg Davies faces his food heaven or food hell.
James Martin presents the live cookery show. He is joined by chefs Tim Allen and Ben Tish. There are moments from Rick Stein, The Great British Menu and Simon Hopkinson; and expert Peter Richards chooses the wines to match the dishes cooked in the studio, and comedian Greg Davies faces his food heaven or food hell.
Last on
This Week's Wine List
Grilled and hot smoked porcini, crisp egg yolk, celeriac and fresh thyme
Taste the Difference Greco di Tufo 2012, from Chile
Sainsbury’s £7.86
Roasted hake with braised ham hock, mustard sauce, pickled cucumber and warm potato salad
Cabrol Picpoul de Pinet Prestige 2012, from France
Majestic from £7.99
Lobster Thai curry with butter basmati rice and coriander cress
Cono Sur Bicicleta Viognier 2012, from Chile
Widely Available from £7.50
Sweet and sour monkfish with deep fried cabbage
Dominio del Plata Torrontes 2012, from Argentina
Marks & Spencer £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tim Allen |
| Participant | Ben Tish |
| Expert | Peter Richards |
| Series Producer | James Winter |
| Participant | Greg Davies |
Broadcast
- Sat 16 Nov 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
