James Martin's Food Map of BritainOriginal SeriesEpisodes Episode guide
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Back up to: James Martin's Food Map of Britain
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Yorkshire
10/10James investigates the environmental factors that have created the Rhubarb Triangle.
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Lincolnshire and the Flatlands
9/10James Martin explores why Lincolnshire is famed for its world-class pork and perfect peas.
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West Scotland
8/10The sheltered lochs of Scotland are the perfect environment for langoustine.
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West Country
7/10James Martin finds out why Devon's milk is so creamy.
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South Coast
6/10James Martin finds truffles in the forests of Hampshire and tomatoes on the Isle of Wight.
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Northern Ireland
5/10In Northern Ireland James Martin discovers why Dexter beef has such a unique flavour.
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East Scotland
4/10James Martin discovers why the raspberries grown near Strathmore are a class apart.
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Gloucester and the Cotswolds
3/10James Martin celebrates the wonders of wild River Severn salmon.
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South Wales
2/10James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.
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South East
1/10James Martin visits the sunny south east to find out why Kent's cherries are so sweet.









