South Coast
James Martin explores regional ingredients found in the British Isles. On the South Coast it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he flies over the UK's answer to the Mediterranean, the South Coast. He discovers how the forests of Hampshire are home to one of Britain's most prized culinary ingredients, the truffle, and why tomatoes grown on the sunny Isle of Wight are giving those from Italy a run for their money.
On his journey he cooks a delicious forest truffle chicken and succulent Isle of Wight stuffed tomatoes.
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Clips
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Forest truffle chicken
Duration: 06:05
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Isle of Wight stuffed tomatoes
Duration: 05:30
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The lush plains of England's south coast
Duration: 01:32
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Marion Dean |
| Participant | Paul Thomas |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Try out James Martin's dishes from his travels around the UK
Get the recipes from the BBC Food site.
