West Scotland
James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
On the wild and untamed west coast of Scotland James establishes why the sheltered lochs are the perfect environment for langoustine to thrive and why Highland beef is such a lean yet flavoursome meat.
James creates a delicious soup of deep-friend langoustines and mussels in a vodka and tonic batter, and a Thai-style Highland beef salad.
Last on
Clips
![]()
Deep-fried langoustines and mussels
Duration: 06:42
![]()
Highland beef salad
Duration: 06:20
![]()
The west of Scotland
Duration: 01:53
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jonathan Jones |
| Participant | Paul Winterton |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Try out James Martin's dishes from his travels around the UK
Get the recipes from the BBC Food site.
