Episode 4
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce.
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Clips
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Butterflied leg of lamb
Duration: 03:40
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Liquorice puddings
Duration: 02:32
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Baby aubergines with oregano and red onion
Duration: 04:51
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Sardinian couscous with clams
Duration: 04:40
Music Played
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Nina Simone
Black is the colour of my true love's hair
- jaffa remix.
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St Germain
Montego Bay Spleen
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Bebel Gilberto
Lonely
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Funkdust Flavour
Flow
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Cliff Leeman, Dick Cary, Ralph Sutton
Someday Sweethearts
- Rendezvous at Sunnies 1969.
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Digby Jones
Three Time
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Digby Jones
Lexington
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Jacques Camus
Ciao Bella
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St Germain
Deep In It
- From Detroit to St Germain.
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Jr. Walker & the All Stars
Cleo's Mood
- Greatest Hits.
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Ramon Morris
Sweet Sister Funk
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James Bright
Paris
- Little Things.
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Alice Ricciardi
Give me the Simple Life
- Blue Note presents a/b.
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Quadro Nuevo
Tu vuo fa l'americano
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Nina Simone
Black Is The Color Of My True Love's Hair
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St Germain
Montego Bay Spleen
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Bebel Gilberto
Lonely
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Funkdust
Flavour Flow
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St Germain
Deep In It
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Jr. Walker & the All Stars
Cleo's Mood
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Alice Ricciardi
Give me the Simple Life
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Yolanda Be Cool & Dcup
We No Speak Americano
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigella Lawson |
| Series Producer | Jennifer Fazey |
| Executive Producer | Pete Lawrence |
Broadcasts
Recipes from Nigellissima
Try out some of the dishes featured on Nigellissima.
