Liquorice puddings

No one does liquorish like the Italians. I have an exuberant passion for the stuff. I normally chill these puddings but there is something to be said for eating them straight away, and although it does feel verging on the deviant, with a little sea salt sprinkled over. Out of this world!

Ingredients: pure Italian liquorice pellets (e.g. Amarelli Rossan), light muscovado sugar, double cream, cornflour, milk.