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The Good CookEpisode 1 Clips

  1. Quick and easy salad niçoise

    Duration: 03:22

  2. Comforting coq au vin

    Duration: 06:27

  3. How to cook baked pappardelle

    Duration: 05:00

  4. Traditional sticky toffee pudding

    Duration: 04:42

  5. Simon Hopkinson's scallops beurre blanc

    Duration: 04:16