Episode 1
Award-winning food writer Simon Hopkinson creates truly delicious meals. He shares his love for Italian porcini mushrooms and anchovies, making a salade nicoise and scallops.
Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
With useful tips and tricks of the trade, Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.
Last on
Clips
![]()
Quick and easy salad niçoise
Duration: 03:22
![]()
Comforting coq au vin
Duration: 06:27
![]()
How to cook baked pappardelle
Duration: 05:00
![]()
Traditional sticky toffee pudding
Duration: 04:42
Music Played
![]()
KT Tunstall
Fade Like a Shadow
![]()
Stevie Wonder
For Once In My Life
![]()
Paloma Faith
Smoke & Mirrors
![]()
Adele
One and Only
![]()
Marvin Gaye
You're A Wonderful One
![]()
Air
Ce matin là
![]()
Paloma Faith
Upside Down
![]()
Pixie Lott
Cry Me Out
![]()
Bibio
Lovers' Carvings
![]()
Stevie Appleton
The World Rolls By
![]()
Corinne Bailey Rae
The Blackest Lily
![]()
Booker T. & The M.G.'s
Green Onions (feat. Steve Cropper)
![]()
The Flaming Lips
Do You Realize??
![]()
Smokey Robinson & The Miracles
The Tears Of A Clown
![]()
Happy Mondays
Loose Fit
![]()
Kate Nash
Do Wah Doo
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Pete Lawrence |
| Executive Producer | Simon Knight |
| Series Producer | Simon Kerfoot |
| Presenter | Simon Hopkinson |
