MasterChef: The ProfessionalsEpisodes Available now

Episode 9—Series 18

9/21This week's quarter-finalists are faced with an invention test that must scream chicken.

8/21The chefs have just 20 minutes to cook a bavette steak with a papaya and noodle salad.

7/21The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.

6/21The chefs are challenged to create their own special twist on rice pudding.

5/21Chicken wings stuffed with pork mince and souffle pancakes with plums are on the menu.

4/21Philli Armitage-Mattin sets this round's chefs a Korean-inspired skills test.

3/21The first quarter-finalists face an invention test featuring king prawns.

2/21The challenges in this heat include preparing a dish of steamed razor clams.

1/212016 winner Gary Maclean sets the challenges for the first chefs in the competition.

21/21It’s the grand final, and one of the three finalists will be crowned champion.