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Yuzu recipes

Yuzu smells like lime and has a very sharp, sour citrus taste. It is mostly available as a bottled sauce or juice. Grown in China and Japan, yuzu is often added to fish and vegetables.

Salmon with buttered leeks and yuzu dressing
by Mary Berry

A quick everyday dish, but good enough to impress. The yuzu dressing gives it a wonderfully fresh citrus flavour.

Main course

More yuzu recipes

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Miso and yuzu barbecued aubergines

by The Hairy Bikers
Side dishes

Miso black cod with clams

by Matt Tebbutt
Main course

Sake surge

by Olly Smith
Drinks and cocktails

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Other citrus fruit

Clementine

ingredient

Grapefruit

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Lemon

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Lime

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Orange

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