by Philippa Davis

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. It's not too heavy either, which is exactly what's needed post-Christmas. Delicious served with rice or warm naan bread.

Each serving provides 327 kcal, 39.7g protein, 10.9g carbohydrate (of which 8.4g sugars), 13.2g fat (of which 8.2g saturates), 3g fibre and 1.24g salt.

Main course