Torte recipes
Tortes can either be dense and fudgy, as in Mary Berry's classic Sachertorte or they can be fluffy, creamy layer cakes as in the beautiful Prinsesstårta. Why the identity crisis? We don't know, but they all taste amazing.
by Mary Berry
This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting
