by Katie and Giancarlo Caldesi

This authentic Italian tiramisu is the perfect make-ahead dessert (it really does benefit being left overnight, or for at least 8 hours, in the fridge). It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.

Each serving provides 417 kcal, 7g protein, 38.2g carbohydrate (of which 32.7g sugars), 23.9g fat (of which 14.6g saturates), 0.7g fibre and 0.15g salt.

Desserts