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Star anise recipes

Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is used widely in Chinese cooking and is one of the five spices in Chinese five-spice powder.

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Showing 1 - 7 of 7star anise recipes

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Dingle pie

by Anna Haugh
Main course

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar
Desserts

Duck à l'orange

by The Hairy Bikers
Main course

Duck massaman curry

by Matt Tebbutt
Main course

Other spices

Ajwain

ingredient

Allspice

ingredient

Anise

ingredient

Annatto

ingredient

Asafoetida

ingredient

Baharat

ingredient

Caraway seeds

ingredient

Cardamom

ingredient

Cayenne pepper

ingredient

Chilli powder

ingredient

Cinnamon

ingredient

Cloves

ingredient

Coriander seeds

ingredient

Curry powder

ingredient

Fenugreek

ingredient

Five-spice powder

ingredient

Garam masala

ingredient

Ginger

ingredient

Harissa

ingredient

Juniper berries

ingredient

Mace

ingredient

Mixed spices

ingredient

Mustard

ingredient

Panch phoran

ingredient

Paprika

ingredient

Ras-el-hanout

ingredient

Saffron

ingredient

Smoked paprika

ingredient

Sumac

ingredient

Turmeric

ingredient

Black cardamom

ingredient
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