Seitan recipes
Seitan is a vegan meat substitute made from wheat gluten. You can make it at home using plain flour or buy it in packs from the supermarket. It has a very mild unobtrusive flavour but takes on flavour from marinades and seasonings very well.
by Sophie Whitbread
You can make homemade seitan using just plain flour and water. This recipe uses a piri-piri seasoning, but see the tips section for alternative flavours.
Serve with crispy sweet potato wedges and corn on the cob. Drizzle over piri piri hot sauce for extra heat!
