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Seasonal ingredients in July

Pack a hamper and escape to the country this July. Grilled artichokes, fennel, salads and mackerel couscous all travel well; plump cherries and luscious peaches are a fail-safe finish.

Peach recipes
  • Peach, raspberry and apple cobbler
  • Easy raspberry, peach and rose pavlova
  • White peach, hazelnut and ruby chocolate crostata
See all recipes using peach (41)
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Apricot

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Aubergine

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Beetroot

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Blackcurrant

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Fennel

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Mackerel

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Mangetout

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Peas

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Radish

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Raspberry

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Redcurrant

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Runner beans

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Sardine

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Sea bass

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Spring onion

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Strawberry

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Swiss chard

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Tomato

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Watercress

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Showing 1 - 24 of 32recipes

Palak paneer orzo

by Sanjana Modha
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Pan-fried halloumi cheese with beetroot

by Simon Rimmer
Starters & nibbles

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Pavlova

by The Hairy Bikers
Desserts

Pea and mint soup

by Mark Sargeant
Light meals & snacks

Pea and spring onion champ

by Rachel Allen
recipe

Pea, salted yoghurt and mint salad

by Valentine Warner
Light meals & snacks

Peach and blueberry streusel cake

Cakes and baking

Peach and maple syrup jam

by Dan Lepard
Other

Peach Bellini

by Jo Pratt
Drinks and cocktails

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Penne with courgette flowers

by Gennaro Contaldo
Main course

Pepper, tomato and basil pasta

Main course

Perfect coronation chicken

by The Hairy Bikers
Main course

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Pesto

by William Leigh
Other

Pickled beetroot

by Pam Corbin
Other

Pickled cucumber

by May Lan Jefford
Other

Pico de gallo

by Karla Zazueta
Side dishes

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Pimm’s ice lollies

Desserts
  • 1
  • 2
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