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Winter salad and parsnip nests
Fruit and vegetables
2 large
parsnips
, peeled and julienned
2 heads red
chicory
, thinly shredded
¼
red cabbage
, thinly shredded
1
red onion
, thinly sliced, soaked in iced water for 10 minutes and drained
1
orange
, juice of 1, finely grated zest of ½
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
1 tbsp
olive oil
, plus extra for greasing
salt and freshly ground
black pepper
25g/1oz
hazelnuts
, toasted, lightly crushed, to garnish
2 tbsp
hazelnut oil
1 tbsp
sherry vinegar
Dairy, eggs and chilled
1 free-range
egg
, beaten
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