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Fruit and vegetables

2 shallots, roughly sliced
1 celery stick, roughly sliced
4 fresh thyme sprigs

Tins, packets and jars

100ml/3½fl oz chicken stock
2 tsp wholegrain mustard
1 tbsp Dijon mustard

Cooking ingredients

2 tsp light olive oil
1 fresh bay leaf
sea salt and freshly ground white pepper

Dairy, eggs and chilled

400ml/1⅓ pints double cream

Other

70ml/2⅓fl oz good Scotch whisky

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