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Welsh rarebit with crab
Fruit and vegetables
1 tsp
chives
, chopped
Tins, packets and jars
50g/1¾oz
plain flour
½ tsp
Dijon mustard
dash
Worcestershire sauce
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
250g/9oz
gruyère
Meat, fish and poultry
100g/3½oz white
crabmeat
Other
250ml/9fl oz Welsh
beer
1
baguette
, sliced and toasted
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