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Warm salad of black pudding, potatoes and bacon with curried haddock
Fruit and vegetables
small handful fresh
curry leaves
2 salad
potatoes
, diced
Tins, packets and jars
2 tsp
Dijon mustard
Cooking ingredients
50ml/2fl oz
olive oil
1 tsp
curry powder
1 tsp
turmeric
pinch
salt
pinch
sugar
salt and freshly ground
black pepper
olive oil
, for drizzling
Dairy, eggs and chilled
100ml/3½fl oz plain
yoghurt
Meat, fish and poultry
300g/10½oz thick piece
haddock
100g/3½oz thick cut
bacon
, diced
150g/5½oz
black pudding
Other
100ml/3½fl oz crème fraiche
2 handfuls mixed leaves
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