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Waldorf salad with grilled mackerel
Fruit and vegetables
3 large sticks of
celery
, plus
celery
leaves
2 eating
apples
, quartered and finely sliced
250g/9oz seedless red
grapes
, halved
around 2 tsp fresh
lemon juice
4 tsp
lemon juice
2 tbsp flatleaf
parsley
, finely chopped
Tins, packets and jars
2 tsp
Dijon mustard
Cooking ingredients
1 tbsp
white wine vinegar
½ tsp
caster sugar
¼ tsp flaked
sea salt
freshly ground
black pepper
150ml/5fl oz
sunflower oil
65g/2¼oz shelled
walnut
halves
4 tsp
olive oil
flaked sea salt and freshly ground
black pepper
Dairy, eggs and chilled
2 large free-range
egg yolks
100ml/3½fl oz
crème fraîche
Meat, fish and poultry
8 fresh
mackerel
fillets
Back to recipe
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