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Viennese goulash
Fruit and vegetables
1.25kg/2lb 12oz
onions
, sliced
2
garlic
cloves, grated or finely chopped
1 tbsp chopped flat leaf
parsley
Cooking ingredients
1 tbsp
tomato purée
2 tbsp sweet
paprika
1½ tbsp hot
paprika
, to taste
½ tsp
caraway seeds
, crushed in a pestle and mortar
1 tsp
brown sugar
1½ tsp
salt
12 turns of the
black pepper
mill
Dairy, eggs and chilled
100g/3½oz
lard
Meat, fish and poultry
1.5kg/3lb 5oz shin of
beef
, cut into 3cm/1in pieces
Other
2 tsp
cider vinegar
soured cream, to serve
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