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Veggie Caesar sandwich filler
Fruit and vegetables
2
garlic
cloves, grated
½
lemon
, juice only (about 25ml/2 tbsp)
½ small
red onion
, finely chopped
Tins, packets and jars
2 tbsp baby
capers
, finely chopped
3 tbsp
tahini
1 tsp
Dijon mustard
400g tin
chickpeas
, drained
Cooking ingredients
black pepper
Dairy, eggs and chilled
25g/1oz finely grated vegetarian Italian hard
cheese
Back to recipe
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