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Vegan mac ‘n’ cheese with buffalo breadcrumbs
Fruit and vegetables
1
sweet potato
, peeled and cut into 3cm/1¼in cubes
½ tsp
garlic
granules
Tins, packets and jars
1 tbsp
plain flour
180g/6¼oz dried
macaroni
½ tbsp
Dijon mustard
Cooking ingredients
salt and freshly ground
black pepper
50g/1¾oz
breadcrumbs
1 tbsp
olive oil
Dairy, eggs and chilled
1 tbsp vegan
butter
100g/3½oz vegan smoked cheese, grated
Other
380ml/13fl oz
oat milk
2–3 tbsp buffalo sauce, to taste
2–3 tbsp buffalo sauce, to taste
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