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Ultimate festive cheese toastie
Fruit and vegetables
2–3 stalks of
parsley
, leaves picked, finely chopped
2
spring onions
, finely sliced
Tins, packets and jars
your favourite
mustard
, for spreading
2 tbsp fruity
chutney
(festive leftovers such as cranberry sauce or membrillo work well)
pickled walnuts,
cornichons
, thinly sliced apple, to serve (optional)
Cooking ingredients
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz hard
cheese
, grated (such as strong cheddar, gruyère)
75g/2¾oz soft cheese, diced (such as
camembert
, soft blue)
50g/1¾oz
butter
, softened
Other
4 slices firm
bread
(such as boule or sourdough)
Back to recipe
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