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Tuna butter bean sandwich filler
Fruit and vegetables
40ml/3 tbsp
lemon juice
5g fresh
dill
, finely chopped
½ small
red onion
, finely diced
green
salad
Romaine
lettuce
leaves
Tins, packets and jars
1 tsp
Dijon mustard
240g/9oz good-quality
butter beans
1 tbsp
capers
(optional)
Cooking ingredients
60ml/4 tbsp good-quality
olive oil
1 tsp runny
honey
160g tin ethically-sourced tuna in
olive oil
sea salt and freshly ground
black pepper
Other
4 slices thick-cut seeded
bread
Back to recipe
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