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Traditional Jewish tzimmes
Fruit and vegetables
1 small
red onion
, finely chopped
handful fresh flatleaf
parsley
, chopped, plus extra to garnish
2
garlic
cloves, grated
1 large
onion
, chopped
3
garlic
cloves, crushed
2 large
carrots
, peeled and cut into thick rounds
handful baby
carrots
1–2 tsp chopped fresh
thyme
or ½ tsp dried
thyme
1
orange
, zest only (optional)
Cooking ingredients
5
dried apricots
, finely chopped
1 tsp ground
cumin
1 tsp ground
cinnamon
1 tsp
paprika
½ tsp
cayenne pepper
2 tbsp olive
oil
, for frying
salt and freshly ground
black pepper
2 tbsp
olive oil
270g/9½oz
dried apricots
(or mixture of dried fruits like prunes or raisins)
1 tbsp
maple syrup
1 tsp ground
cinnamon
½ tsp
ground ginger
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
350g/12oz plant-based mince (or vegan burgers, crumbled)
Other
250ml/9fl oz
orange juice
375ml/13fl oz vegetable
broth
Back to recipe
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