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Tempura squid with garlic aioli
Fruit and vegetables
2
garlic
cloves, finely chopped
lemon juice
, to taste
1 red
chilli
, finely sliced
½
spring onion
, finely sliced
small handful chopped fresh
coriander
Tins, packets and jars
50g/1¾oz
rice flour
1 tsp
Dijon mustard
Cooking ingredients
50g/1¾oz ‘00’
flour
, plus extra for dusting
vegetable oil
, for deep-frying
150ml/¼ pint
olive oil
Dairy, eggs and chilled
1 free-range
egg yolk
Meat, fish and poultry
2 small
squid
Other
200ml/7fl oz ice cold sparkling water
salt and freshly ground black pepper
salt and freshly ground black pepper
salt and freshly ground black pepper
Back to recipe
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