BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Tartiflette with endive salad
Fruit and vegetables
400g/14oz
waxy potatoes
, La Ratte if possible, washed but unpeeled
1 small
onion
, finely sliced
½
shallot
, peeled and finely chopped
1 heads
endive
, base removed and leaves separated
Tins, packets and jars
¼ tsp
Dijon mustard
Cooking ingredients
sea salt and freshly ground
black pepper
½ tbsp
white wine vinegar
2 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
125g/4½oz
crème fraîche
150g/5½oz reblochon cheese (or raclette, fontina, taleggio, brie,
camembert
or Baron Bigod), cut into thick slices
Meat, fish and poultry
125g/4½oz
pancetta
, cut into lardons
Other
75ml/2½fl oz
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology