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Fillet steak with peppercorn sauce
Fruit and vegetables
½
garlic
clove, crushed
2 tbsp chopped fresh
parsley
Tins, packets and jars
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
Cooking ingredients
salt and freshly ground
black pepper
100ml/3½fl oz
beef stock
½ tsp crushed black
peppercorns
Dairy, eggs and chilled
50g/1¾oz
butter
, at room temperature
150ml/¼ pint
double cream
Meat, fish and poultry
4 x 150g/5½oz centre cut fillet
steaks
Other
2 tbsp
brandy
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