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Steak frites

Fruit and vegetables

1 large Maris Piper potatoes, peeled and cut into 2cm chips
seasonal lettuce leaves
30ml/1fl oz blood orange vinegar or white wine vinegar
1 lemon
50g/1¾oz shallot, thinly sliced
20g/1oz confit garlic
1 tsp chervil, finely chopped
50g/1¾oz flat leaf parsley, finely chopped

Tins, packets and jars

15g/½oz Dijon mustard
1 tsp Dijon mustard

Cooking ingredients

150ml/¼ pt olive oil
salt

Dairy, eggs and chilled

1 free-range egg yolk
250g/9oz unsalted butter
2 free-range egg yolks

Meat, fish and poultry

2 x 200g/7oz skirt steaks

Other

40g/1½ oz anchovy fillets, drained and chopped

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