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Smoked mussels and cod with pickled vegetables and dill dressing
Fruit and vegetables
1
carrot
, peeled and thinly sliced
1 baby
fennel
, thinly sliced
2 sticks
celery
, thinly sliced
1
red onion
, sliced into rings
1 bunch
dill
, chopped
1
lemon
, juice only
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
100ml/3½fl oz white
vinegar
200g/7oz
caster sugar
6g/⅛oz
salt
4–5
black peppercorns
1
star anise
1 tsp
fennel seeds
25ml/1fl oz white
vinegar
50–75ml/2–2½fl oz
olive oil
Biscuits, snacks and sweets
4
crispbreads
Meat, fish and poultry
3
herring
fillets, pin-boned
200g/7oz
mussels
2 x 200g/7oz
cod
fillets
Back to recipe
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