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Smoked haddock brandade scotch eggs
Fruit and vegetables
few
thyme
sprigs
2
garlic
cloves, peeled
1
lemon
, zest only
squeeze
lemon juice
1 tsp roughly chopped
tarragon
1 tbsp
tarragon
leaves
Tins, packets and jars
300g/10½oz
mashed potato
100g/3½oz
plain flour
2 tbsp
mayonnaise
1 tbsp
wholegrain mustard
2 tsp
Dijon mustard
Cooking ingredients
1
bay leaf
100ml/3½fl oz
olive oil
150g/5½oz panko
breadcrumbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
500ml/18fl oz full-fat
milk
100ml/3½fl oz
double cream
2 free-range
eggs
2 free-range
eggs
, beaten
Other
300g/10½oz
smoked haddock
Back to recipe
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