BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Slow roast shoulder of lamb, glazed vegetables and mint hollandaise
Fruit and vegetables
1 tbsp chopped
thyme
1 tbsp chopped
rosemary
12 small round
shallots
, peeled
4 large
carrots
, peeled
6 small baby
potatoes
, peeled
1
shallot
, diced
1 bunch
mint
, chopped
100g/3½oz
green beans
4 baby
leeks
1 handful
kale
leaves
Tins, packets and jars
1 tbsp
Dijon mustard
Cooking ingredients
3 garlic
cloves
, crushed
splash
olive oil
2
bay leaves
25ml/1fl oz
white wine vinegar
4
peppercorns
Dairy, eggs and chilled
30g/1oz
butter
, softened
3 free-range
egg yolks
250g/9oz
clarified butter
25g/1oz
butter
Meat, fish and poultry
1 shoulder of
lamb
, bone in
Other
400ml/14fl oz sweet
cider
450ml/16fl oz
lamb stock
100ml/3½fl oz
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology