Slow-cooked ham

Tins, packets and jars

1 x tbsp Dijon mustard

Cooking ingredients

150g/5½oz black treacle
approx. 1 tbsp whole cloves
4 tbsp black treacle
4 tbsp demerara sugar

Meat, fish and poultry

3.5kg/7lb 10oz joint boneless gammon, rind on

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