BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Slow-braised ox cheek with confit garlic, mushrooms and French beans
Fruit and vegetables
1
onion
, chopped
1
carrot
, peeled and chopped
1
celery
stick, chopped
bunch fresh
thyme
2
Portobello mushrooms
, left whole
1
garlic
bulb, cut in half
2 sprigs fresh time
400g/14oz
new potatoes
, cleaned, skin on and left whole
50g/1¾oz fine
French beans
1 banana
shallot
, diced
2 tbsp chopped fresh
parsley
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
4 tbsp
olive oil
1
star anise
1
bay leaf
2 tbsp
tomato purée
500ml/18fl oz
beef stock
salt and freshly ground
black pepper
1
bay leaf
10 large garlic
cloves
(2 finely chopped)
2 tbsp
olive oil
, plus extra for frying
1 tbsp
red wine vinegar
Dairy, eggs and chilled
100g/3½oz unsalted
butter
400ml/14fl oz whole
milk
Meat, fish and poultry
1
beef cheek
, left whole
Other
150ml/¼ pt
red wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology