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Seitan skewers with easy satay sauce
Fruit and vegetables
1 tbsp
lemongrass
purée, from a tube or jar
1 tbsp fresh
lime juice
15g/½oz fresh root
ginger
, peeled and finely grated
lime
wedges
Tins, packets and jars
60g/2¼oz no-added sugar crunchy
peanut butter
1 tsp sriracha
chilli sauce
Cooking ingredients
1 tbsp
sunflower oil
, plus extra for greasing
1 tsp dark
soy sauce
Dairy, eggs and chilled
200g/7oz ready-made
seitan
, cut into 3 x 2cm/¾in chunks
Other
cucumber, mint and sliced red chilli salad
Back to recipe
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