BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Sausage and ricotta cannelloni
Fruit and vegetables
1 onion, finely chopped
2 sticks
celery
, finely chopped
4
sage
leaves, roughly chopped
1
garlic
clove, thinly sliced
4
basil
leaves
Tins, packets and jars
600g/1lb 5oz
passata
Cooking ingredients
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
400g/14oz
ricotta
150g/5½oz
Parmesan
, grated, plus extra to serve
1 free-range
egg
, beaten
200g/7oz
mozzarella
, cut into 1cm/½in cubes
Meat, fish and poultry
400g/14oz Italian
sausages
, skins removed and
sausage
meat finely chopped
Other
100ml/3½fl oz
red wine
100g/3½oz
panko breadcrumbs
2 x 250g/9oz packets dried
cannelloni
tubes
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology